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Everest on Grand’s vegetarian selections span momos filled with cabbage and ginger; katahar (youthful eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas.You'll be able to’t go Improper With all the chana masala or creamy Kathmandu curry, either, very best paired with aloo par